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TURBANS:
Apparently an artichoke softneck which behaves as a hardneck in our climate. Turbans consist of 6 to 10 cloves of good size, and possess great flavor. Depending on variety, their flavors range from mild to flaming hot. Still another great choice for the kitchen gourmet.
THAI FIRE: SOLD OUT
Above average hot, with great garlic taste and full flavor. From Bangkok, Thailand, via Filaree Farms.
TZAN:
This one is very hot, with everthing you could want in flavor. From the Shandong Province, collected by John Swenson.
CHINESE PURPLE:
6 to 8 cloves with medium heat. It keeps it's great flavor when baked.
BLOSSOM: SOLD OUT
As the name suggests, the heat continues to build and stays for a while. A wonderful baked garlic that is sweetly mild with full flavor. Source unknown.
CAIRO: SOLD OUT
A garlic of unknown origin, Cairo comes with heat, full body, and a bold flavor. Baked, it's flavor is outstanding.
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